Studio ATAO Team
Jenny Dorsey (she/her)
Matt Dorsey (he/him)
CFO & Beverage Lead
Karen Kumaki (she/her)
Director of Operations
Jenny is a professional chef, writer and artist with a special focus on experimental culinary content. Her background is in fine dining; she spent time in Michelin-starred restaurants in both NYC and SF before launching her own consulting business and finding her niche on the axis of food, vulnerability, and identity.
Jenny and her work has been profiled on Food Network, Oxygen TV, NowTHIS, Food & Wine, Eater, Harper's Bazaar and more. Her full background, bylines, and food portfolio can be seen at www.jennydorsey.co.
Matt is an executive finance professional and self-taught mixologist. He specialized in startups (Uber, Grovo, Thrive Global) before moving on to start his own investment fund. He was the former finance partner of the Museum of Food and Drink (MoFAD) and an independent CFO consultant. He has won multiple cocktail competitions, including StarChefs and Edible Manhattan, and his cocktails have been featured in outlets such as UrbanDaddy, Forbes and Business Insider. His first book, Healthy Cocktails, was published November 2019 via SkyHorse Publishing.
Karen is a Boston-based nonprofit project manager with experience in healthcare education and training, international development, and fundraising. She has organized a variety of events and conferences in the US and internationally and previously worked as a bartender in London and Boston. Karen studied Political Science and Economics at McGill University and has a MSc in International Development from the London School of Economics and Political Science. In her free time, she enjoys hiking, planning trips, and buying more books than she’ll ever read.
Edric Huang is a native and typical New Yorker, doing too much all the time. Outside of the Studio, he is the Global Careers Manager at Re:Coded, an NGO that facilitates tech up-skilling for conflict-affected and marginalized youth in the Middle East. He stumbled upon Studio ATAO after two years as Program Director of Emma's Torch, empowering refugees to begin careers in NYC's restaurant industry and thinking a lot about the politics of food. Edric studied anthropology and poetry at Princeton, and spends his free time writing poems, dancing, and watching yet another Asian drama.
Claire is a NYC-based theatrical designer turned digital marketer and storyteller. She grew up in Honolulu, Hawai'i before attending New York University's Tisch School of The Arts where she received a BFA in Theater. After college, her 'survival job' in the restaurant industry transformed into a career in social media and marketing. During her spare time, Claire likes to watch anime, visit art galleries, and eat her way through NYC.
Emily Chen (she/her)
Head of Content
Emily is a NYC-based management consultant, working primarily with technology companies. At her firm, she's involved in advancing diversity and inclusion initiatives within the company with a particular focus on undergraduate recruiting. Emily graduated from Yale University with a bachelor's degree in Economics and has been involved with various social impact groups, with a particular passion for API issues. In her free time, she enjoys bouldering and discovering the newest Asian restaurants in the city.
Sarah works in higher education with a special interest in community resilience building and bottom-up driven social change. She graduated with a Masters of Public Health and a Masters of International Affairs from Columbia University, which help her understand structural violence and the effect of policy on marginalized individuals. During her free time, Sarah likes to listen and watch true-crime podcasts and shows.
Sarah Hong (she/her)
Amy Kao (she/her)
Book Club Moderator
Amy is a sustainability nonprofit professional, currently working with US and Canadian cities to annually track their climate mitigation and adaptation actions. At the Studio, she coordinates and co-hosts the monthly book club. She uses her background in policy and economics, understanding in systems thinking, and awareness of current social justice issues to contribute to the book club's discussion. Based in Brooklyn, she volunteers at MOFAD (Museum of Food and Drink) and bikes to her favorite parks and bars in her free time.
Sarah is an actress, activist, and adoptee advocate living in Los Angeles. She received her BA in Art History from UCLA and her professional background is in social impact and youth civic engagement. As an aspiring permaculturist and baby abolitionist you can find her listening to rap or a podcast in the garden dreaming up new worlds with her doggo, Socks.
Hannah is a NYC based creative. Pre-pandemic, she was working in the arts.
Hannah Seabright (she/her)
Laura spent the majority of her career working for the food & beverage industry in NYC and continues to pursue her various passions while living in Los Angeles. She holds a BA in Gender and Women’s Studies from Bowdoin College and attended the culinary arts program at the International Culinary Center. In her spare time, Laura enjoys baking, hiking, and DIY projects.
Laura Han (she/her)
We absolutely adore our team of freelancers who regularly work with us on various programming. If you're also interested in freelancing with us, please get in touch!
A special shout-out to: